Roasted Red Pepper Jam

Jams produced the traditional way - in small batches and hand-poured one jar at a time. Only the finest ingredients are used in these jams, which are often harvested from local Southern farms. By keeping this tradition alive, these all natural jams will bring back fond memories of Grandma's kitchen, but with a new twist.

Roasted Red Pepper Jam makes a great appetizer or snack...just simply serve it with cream cheese and crackers. Or, here's a suggested recipe from the creators, who are based out of Atlanta, Georgia, for Red Pepper Chicken:

• 4 large breasts or similar size cuts of chicken
• 1 large onion diced
• 2 garlic cloves minced
• 1 sliced red bell pepper
• 1 jar of Roasted Red Pepper Jam

Place chicken in crock pot and salt and pepper to taste. Add all other ingredients. Cook on low heat for several hours until chicken reaches desired temperature. This can also be done in a covered skillet - brown chicken breasts in a skillet. Add onion, garlic, Roasted Red Pepper Jam, and 3/4 c. chicken broth (low sodium). Cover and simmer on low until done. Add more broth while its cooking if it becomes too dry. Great served with couscous.

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